时令菜 VEGETABLE
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干煸四季豆 - Stir-Fried String Bean with Szechuan Dried Vegetable - $11.95
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鱼香茄子 - Eggplant with Szechuan Garlic Sauce - $11.95 (Spicy)
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九层塔茄子 - Eggplant Stir-Fried with Fresh Basil - $11.95
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麻婆豆腐 - Mapo Tofu - $10.95 (Spicy)
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宫保莲藕 - Kung Pao Lotus with Peanut - $12.95 (Spicy)
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清炒莲藕 - Stir-Fried Lotus with Scallions - $12.95
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青椒土豆丝 - Stir-Fried Threads Potato with Sweet Peppers - $11.95
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蚝菇菜旦 - Baby Shanghai Bok-Choy with Shitaki Mushroom - $12.95
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蒜蓉空心菜 - On-Choy Stir-Fried with Ground Garlic - $12.95
田鸡 Frog
1. 水煮田鸡腿 Boiled Frog Leg in Spicy Sichuan Sauce 19.95 SPICY
2. 香辣田鸡腿 Crispy Frog Leg Stir-Fried with Chili Sauce 18.95 SPICY
3. 椒盐田鸡腿 Salt and Pepper Frog Legs 18.95
4. 姜葱田鸡腿 Frog Legs Stir-Fried with Ginger Sauce 18.95
廚師特別 CHEF SPECIAL
1. 川北凉粉 North Sichuan cold noodle dish 7.50 SPICY
2. 鱼龙卷 4pc Fillet grouper and cilantro wrap in paper roll deep fry 4.95
3. 川式泡菜梗 Sichuan pickle veggie 5.95 SPICY