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汤-俩人份 SOUP FOR TWO

  1. Pickle Mustard and Fillet Fish Soup - 酸菜鱼片汤 - $8.95

  2. Pickle Mustard with Pork Stomach Soup - 酸菜肚丝汤 - $8.95

  3. Homemade Pickle Napa, Soybean Noodles, Pork Belly Soup - 川白肉汤 - $8.95

  4. Golden & Shitaki Mushroom with Bamboo Soup - 金菇三丝汤 - $7.95

  5. Pork with Szechuan Radish Soup - 榨菜肉丝汤 - $7.95

  6. Fresh Tofu with Napa Soup - 豆腐白菜汤 - $7.95

  7. Spicy/Daikon/Winter Melon Meatball Soup - 麻辣/萝卜/冬瓜-肉丸汤 - $8.95

  8. Fresh Clam with Winter Melon or Daikon Soup - 冬瓜/萝卜-花蛤汤 - $8.95

头台 APPETIZErs

  1. 夫妻肺片 - Roasted beef and tripe in Szechuan hot oil - $9.50 (spicy)

  2. 红油笋尖 - Bamboo tips in Szechuan hot chili - $8.50 (spicy)

  3. 口水鸡 - Boiled chicken leg with chili oil and peppercorn oil - $8.50 (spicy)

  4. 担担面 - Dan Dan noodle / Noodle in hot oil with ground pork - $7.95 (spicy)

  5. 凉面 - Cold noodles in Szechuan hot sauce - $7.95 (spicy)

  6. 牛百叶 红油/麻辣/蒜泥 - Beef tripe in red oil / spicy sauce/garlic sauce - $9.50

  7. 炝拌土豆丝 - Cold threads potato with vinegar-flavored sauce - $7.95

  8. 泡菜鸡丁 - Spicy diced chicken with preserved pickled cabbage - $8.95

猪肉 PORK DISHEs

  1. 水煮肉 - Boiled Pork Loin in Szechuan Spicy Sauce (spicy) - $15.95

  2. 辣椒小炒 - Threads Pork with Chili Pepper or Leeks in Szechuan/Taiwanese Style (spicy) - $12.95

  3. 回锅肉 - Szechuan Double-Cooked Pork Belly or Shredded Pork (spicy) - $13.95

  4. 湘江小炒 - Pork Belly Stir-Fried with Chilis (spicy) - $13.95

  5. 香干肉丝 - Threads Pork Stir-Fried with Smoked Tofu and Cilantro - $13.95

  6. 笋尖肉丝 - Threads Pork Stir-Fried with Bamboo Tips - $12.95

  7. 鱼香肉丝 - Threads Pork with Szechuan Garlic Sauce (spicy) - $12.95

  8. 酸菜肉丝 - Threads Pork Stir-Fried with Pickle Mustard - $12.95

  9. 五更肠旺 - Pork Intestine, Pickle Mustard, and Tofu in Szechuan Sauce (spicy) - $13.95

  10. 泡椒肥肠 - Pork Intestine Stir-Fried with Pickle Chili (spicy) - $13.95

  11. 火爆肥肠 - Crispy Pork Intestine Stir-Fried with Dried Chili (spicy) - $13.95

  12. 酸菜肥肠 - Pork Intestine Stir-Fried with Pickle Mustard - $13.95

  13. 蒜香排骨 - Ribs Stir-Fried with Ground Garlic - $13.95

  14. 上海小排 - Sweet and Sour Shanghai Ribs - $13.95

  15. 芋头小排/板栗小排 - Roasted Ribs with Taro or Chestnuts - $13.95

  16. 椒盐排骨 - Salt and Pepper Ribs - $13.95

  17. 辣炒猪肚 - Pork Stomach Stir-Fried with Chili Pepper (spicy) - $13.95

  18. 酸菜猪肚 - Pork Stomach Stir-Fried with Pickle Mustard - $13.95

  19. 蚂蚁上树 - Soy Bean Noodle with Ground Pork (spicy) - $12.95

  20. 扬州狮子头 - Meatball with Napa, Bean Noodle, and Shitake Mushroom - $13.95

  21. 酸菜粉 - Homemade Pickled Napa with Soy Bean Noodles and Pork - $13.95

  22. 梅菜扣肉 - Pork Belly on Pickled Vegetables - $14.95

  23. 红烧肉 - Roast Pork Belly in Five Spice - $13.95

  24. 椒盐/糖醋-里脊 - Salt and Pepper or Sweet and Sour Pork Loin - $13.95

  25. 木须肉丝 - Moo Shu Pork with Pancake Wrap - $12.95

  26. Moo Shu Pork with Pancake Wrap - $12.95

  27. Pork Ribs Roasted in Dried Plum - $13.95

  28. Pork Belly Roasted with Chestnuts in Five Spice - $13.95

  29. Homemade Pickled Cabbage and Chili Stir-Fry with Pork - $13.95 (SPICY)

  30. Spicy Pork Liver Stir-Fry with Leeks and Pickled Chili - $13.95 (SPICY)

  31. Pork Liver in Spicy Sichuan Sauce - $13.95 (SPICY)

鸭子 DUCK DISHes

  1. 明炉烤鸭 Oven Baked Duck 26.95

  2. 九层塔鸭 Crispy Boneless Duck with Basil Sauce on the Side 26.95 SPICY

  3. 魔芋烧鸭 Roasted Duck Stir-Fried with Yum Cake, Leeks, Pickle Chili 21.95 SPICY

鸡肉 CHICKEN DISH

  1. 重庆辣子鸡 Chongqing Spicy Chicken (Bone in or Boneless) (Spicy) - $13.75

  2. 宫保鸡丁 Kung Pao Chicken (Spicy) - $12.95

  3. 三椒鸡丁 Diced Chicken Stir-Fried w. 3 Chili Peppers (Spicy) - $12.95

  4. 豆鼓鸡丁 Diced Chicken Stir-Fried w. Black Bean - $12.95

  5. 咖啡鸡 Coffee Popcorn Chicken - Crispy diced chicken stir-fried w. coffee, chilis, onion, cilantro (Spicy) - $13.95

海鲜 SEAFOOD DISHes 

  1. 豆瓣鲜鱼 - Whole fish in Szechuan bean sauce, spicy. $22.95

  2. 糖醋全鱼 - Whole fish top with sweet and sour sauce, $22.95.

  3. 清蒸全鱼 - Steamed whole fish with soy sauce, $22.95.

  4. 龙利鱼-清蒸/椒盐 - Steamed or salt pepper whole flounder, $18.95.

  5. 水煮鱼 - Boiled fillet fish in spicy Szechuan sauce, spicy. $15.95

  6. 豆花鱼 - Fillet fish in Szechuan hot sauce topped with soybean, spicy. $15.95

  7. 香辣鱼片 - Crispy fillet fish stir-fried with dried chili, spicy. $14.95

  8. 椒盐鱼片 - Salt and pepper crispy fillet fish, $14.95.

  9. 鲜熘鱼片 - Sauteed fillet fish with vegetables, $13.95.

  10. 茄汁鱼片 - Crispy fillet grouper top with sweet tomato sauce, $14.95.

  11. 椒盐虾 - Salt and pepper shrimp, $15.95.

  12. 三鲜锅巴 - Shrimp, fillet fish, squid with vegetables on crispy rice, $14.95.

  13. 椒盐鱿鱼 - Salt and pepper squid, $13.95.

  14. 葱爆鱿鱼 - Squid stir-fried with onion and scallion, $13.95.

  15. 川泰特菜 - CT special: pork, smoked tofu, squid stir-fried with leeks, $13.95, spicy.

  16. 花蛤-薑葱/九层塔/鼓汁 - Fresh clam with ginger or basil or black bean, $13.95.

  17. 咖啡虾 - Coffee shrimp: crispy popcorn shrimp stir-fried with coffee, onion, and cilantro, spicy. $14.95

  18. 江湖虾 - Crispy shell-less shrimp and onion stir-fried with chilis, spicy. $14.95

  19. 海鲜煲 - Scallop, fillet grouper, shrimp, and tofu on a bed of napa in a hotpot, $15.95.

  20. 八珍豆腐煲 - Fish, shrimp, beef, chicken, and tofu in a hotpot, $14.95.

  21. 辣炒花蛤 - Flower clam stir-fried with chili sauce, spicy. $13.95

牛和羊BEEF & LAMB Dishes

  1. 水煮牛 - Boiled beef in Szechuan spicy sauce - $15.95 (spicy)

  2. 葱爆牛 - Beef stir-fried with onion and scallion - $14.95

  3. 豆花牛 - Boiled beef in hot sauce with tofu and yellow bean - $15.95 (spicy)

  4. 川酥牛 - Spicy crispy beef stir-fried with peppercorn, chili oil, and cilantro - $14.95 (spicy)

  5. 蒜苗小炒牛 - Beef stir-fried with leeks, chili, and black beans - $14.95 (spicy)

  6. 川味牛肉面 - Szechuan-style roasted beef noodle soup - $11.95 (spicy)

  7. 孜然羊肉 - Lamb stir-fried with cumin and chili - $15.95 (spicy)

  8. 葱爆羊肉 - Lamb stir-fried with onion and scallion - $15.95

  9. 水煮羊 - Boiled lamb in Szechuan spicy sauce - $15.95 (spicy)

  10. 小炒羊 - Lamb stir-fried with chili peppers and cilantro - $15.95 (spicy)

时令菜 VEGETABLE

  1. 干煸四季豆 - Stir-Fried String Bean with Szechuan Dried Vegetable - $11.95

  2. 鱼香茄子 - Eggplant with Szechuan Garlic Sauce - $11.95 (Spicy)

  3. 九层塔茄子 - Eggplant Stir-Fried with Fresh Basil - $11.95

  4. 麻婆豆腐 - Mapo Tofu - $10.95 (Spicy)

  5. 宫保莲藕 - Kung Pao Lotus with Peanut - $12.95 (Spicy)

  6. 清炒莲藕 - Stir-Fried Lotus with Scallions - $12.95

  7. 青椒土豆丝 - Stir-Fried Threads Potato with Sweet Peppers - $11.95

  8. 蚝菇菜旦 - Baby Shanghai Bok-Choy with Shitaki Mushroom - $12.95

  9. 蒜蓉空心菜 - On-Choy Stir-Fried with Ground Garlic - $12.95

田鸡 Frog

1. 水煮田鸡腿 Boiled Frog Leg in Spicy Sichuan Sauce 19.95 SPICY
2. 香辣田鸡腿 Crispy Frog Leg Stir-Fried with Chili Sauce 18.95 SPICY
3. 椒盐田鸡腿 Salt and Pepper Frog Legs 18.95
4. 姜葱田鸡腿 Frog Legs Stir-Fried with Ginger Sauce 18.95

廚師特別 CHEF SPECIAL

1. 川北凉粉 North Sichuan cold noodle dish  7.50 SPICY  
2. 鱼龙卷 4pc Fillet grouper and cilantro wrap in paper roll deep fry  4.95
3. 川式泡菜梗 Sichuan pickle veggie  5.95 SPICY

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