猪肉 PORK DISHEs
-
水煮肉 - Boiled Pork Loin in Szechuan Spicy Sauce (spicy) - $15.95
-
辣椒小炒 - Threads Pork with Chili Pepper or Leeks in Szechuan/Taiwanese Style (spicy) - $12.95
-
回锅肉 - Szechuan Double-Cooked Pork Belly or Shredded Pork (spicy) - $13.95
-
湘江小炒 - Pork Belly Stir-Fried with Chilis (spicy) - $13.95
-
香干肉丝 - Threads Pork Stir-Fried with Smoked Tofu and Cilantro - $13.95
-
笋尖肉丝 - Threads Pork Stir-Fried with Bamboo Tips - $12.95
-
鱼香肉丝 - Threads Pork with Szechuan Garlic Sauce (spicy) - $12.95
-
酸菜肉丝 - Threads Pork Stir-Fried with Pickle Mustard - $12.95
-
五更肠旺 - Pork Intestine, Pickle Mustard, and Tofu in Szechuan Sauce (spicy) - $13.95
-
泡椒肥肠 - Pork Intestine Stir-Fried with Pickle Chili (spicy) - $13.95
-
火爆肥肠 - Crispy Pork Intestine Stir-Fried with Dried Chili (spicy) - $13.95
-
酸菜肥肠 - Pork Intestine Stir-Fried with Pickle Mustard - $13.95
-
蒜香排骨 - Ribs Stir-Fried with Ground Garlic - $13.95
-
上海小排 - Sweet and Sour Shanghai Ribs - $13.95
-
芋头小排/板栗小排 - Roasted Ribs with Taro or Chestnuts - $13.95
-
椒盐排骨 - Salt and Pepper Ribs - $13.95
-
辣炒猪肚 - Pork Stomach Stir-Fried with Chili Pepper (spicy) - $13.95
-
酸菜猪肚 - Pork Stomach Stir-Fried with Pickle Mustard - $13.95
-
蚂蚁上树 - Soy Bean Noodle with Ground Pork (spicy) - $12.95
-
扬州狮子头 - Meatball with Napa, Bean Noodle, and Shitake Mushroom - $13.95
-
酸菜粉 - Homemade Pickled Napa with Soy Bean Noodles and Pork - $13.95
-
梅菜扣肉 - Pork Belly on Pickled Vegetables - $14.95
-
红烧肉 - Roast Pork Belly in Five Spice - $13.95
-
椒盐/糖醋-里脊 - Salt and Pepper or Sweet and Sour Pork Loin - $13.95
-
木须肉丝 - Moo Shu Pork with Pancake Wrap - $12.95
-
Moo Shu Pork with Pancake Wrap - $12.95
-
Pork Ribs Roasted in Dried Plum - $13.95
-
Pork Belly Roasted with Chestnuts in Five Spice - $13.95
-
Homemade Pickled Cabbage and Chili Stir-Fry with Pork - $13.95 (SPICY)
-
Spicy Pork Liver Stir-Fry with Leeks and Pickled Chili - $13.95 (SPICY)
-
Pork Liver in Spicy Sichuan Sauce - $13.95 (SPICY)