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Our lunch specials are available Monday through Friday from 11:00 AM to 2:45 PM. Each special is accompanied by your choice of egg drop, hot sour, wonton, or tom yum lemongrass soup, as well as steamed or fried rice. Please note that noodle or fried rice entrees do not come with additional rice. If you choose to add shrimp or beef to your Chinese or Thai dish, there will be an additional charge of $1.00.


LC1 • General Tso’s Chicken

LC2 • Sesame Chicken

LC3 • Mixed Veggie. w. Chicken, Pork, Beef, Shrimp or Tofu

LC4 • Sweet & Sour Chicken

LC5 • Orange Chicken

LC6 • Chicken, Pork, Beef, Shrimp, or Tofu w. Broccoli

LC7 • Chicken, Pork, Beef, Shrimp, or Tofu w. Mushroom

LC8 • Chicken, Pork, Beef, Shrimp, or Tofu w. Stringbean

LC9 • Pepper Steak w. Onion

LC10 • Lo Mein (Chicken, Pork, Beef, Shrimp, or Tofu)

LC11 • Singapore or Chinese Mei Fun (Chicken, Pork, Beef, Shrimp, or Tofu)

LC12 • Fried Rice (Chicken, Pork, Beef, Shrimp, or Tofu)

LC13 • Shrimp w. Lobster Sauce

LC14 • Mongolian Beef, Chicken, or Pork

LC15 • 宫保鸡 Kung Pao Chicken

LC16 • 鱼香肉丝 Threads Pork w. Szechuan Garlic Sauce

LC17 • 香干肉丝 Threads Pork w. Smoked Tofu

LC18 • 回锅肉 Szechuan Twice Cooked Pork Belly or Threads Pork

LC19 • 麻婆豆腐 Ma-Po Bean Curd

LC20 • 葱爆牛 Beef Stir-fried w. Onions

LC21 • 蚂蚁上树 Soybean Noodle w. Mince Pork

LC23 • 九层塔/鱼香茄子 Eggplant w. Fresh Basil Leaves

LC24 • 狮子头 Jumble Yang Zhou Meat Ball

LC25 • 五更肠旺 Pork Intestinal w. Tofu, Pickle


LT1 • Thai Spicy Basil - A spicy Thai chili sauce made with bell pepper, onion, bamboo shoots, and basil leaves.

LT2 • Thai Cashew Nuts - A chili paste stir-fry with bell pepper, celery, carrot, onion, and cashew nuts.

LT3 • Ginger Threads - A stir-fry dish made with fresh ginger, bell pepper, straw mushroom, onion, and Thai soy sauce.

LT4 • Pad WoonSen - A dish made with bean thread noodles, egg, onion, carrot, baby corn, celery, and mushroom.

LT5 • Thai Garlic Sauce - A stir-fry dish made with garlic sauce served on a bed of steamed mixed vegetables.

LT6 • Thai Mixed Vegetable - A stir-fry dish made with mixed vegetables and chef's sauce.

LT7 • Thai Red or Green Curry - A curry made with coconut milk, bell pepper, bamboo shoots, and basil.

LT8 • Massaman Yellow Curry - A yellow curry made with coconut milk, potato, and cashew nuts.

LT9 • Panang Curry - A curry made with coconut milk, string beans, and ground peanuts.

LT10 • Pad Thai - A stir-fried dish made with rice noodles, Pad Thai sauce, bean sprouts, scallions, and ground peanuts.


LN1 • Roast beef in noodle soup with pickle mustard, Shanghai vegetable, and spicy seasoning - 川式牛肉面.

LN2 • Homemade pickle you choy, bamboo shoots, and pork in noodle soup - 雪菜肉丝面.

LN3 • Pickle Szechuan radish and pork in noodle soup - 炸菜肉丝面.

LN4 • Stir-fried drunken noodles (Chinese or Thai style) with chicken, beef, pork, shrimp, tofu, or vegetables - 河粉 (中式/泰式) - $8.95.


Pepsi, Diet Pepsi, Pink Lemonade, Sierra Mist - $2.5

Hot Tea - $1.50

Thai Tea - $2.99

Kids Menu $6.95

Chicken Broccoli

Chicken Fingers

Chicken Lo Mein

Fried Fish
Sesame Chicken
Chicken Fried Rice

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