豆瓣鲜鱼 - Whole fish in Szechuan bean sauce, spicy. $22.95

糖醋全鱼 - Whole fish top with sweet and sour sauce, $22.95.

清蒸全鱼 - Steamed whole fish with soy sauce, $22.95.

龙利鱼-清蒸/椒盐 - Steamed or salt pepper whole flounder, $18.95.

水煮鱼 - Boiled fillet fish in spicy Szechuan sauce, spicy. $15.95

豆花鱼 - Fillet fish in Szechuan hot sauce topped with soybean, spicy. $15.95

香辣鱼片 - Crispy fillet fish stir-fried with dried chili, spicy. $14.95

椒盐鱼片 - Salt and pepper crispy fillet fish, $14.95.

鲜熘鱼片 - Sauteed fillet fish with vegetables, $13.95.

茄汁鱼片 - Crispy fillet grouper top with sweet tomato sauce, $14.95.

椒盐虾 - Salt and pepper shrimp, $15.95.

三鲜锅巴 - Shrimp, fillet fish, squid with vegetables on crispy rice, $14.95.

椒盐鱿鱼 - Salt and pepper squid, $13.95.

葱爆鱿鱼 - Squid stir-fried with onion and scallion, $13.95.

川泰特菜 - CT special: pork, smoked tofu, squid stir-fried with leeks, $13.95, spicy.

花蛤-薑葱/九层塔/鼓汁 - Fresh clam with ginger or basil or black bean, $13.95.

咖啡虾 - Coffee shrimp: crispy popcorn shrimp stir-fried with coffee, onion, and cilantro, spicy. $14.95

江湖虾 - Crispy shell-less shrimp and onion stir-fried with chilis, spicy. $14.95

海鲜煲 - Scallop, fillet grouper, shrimp, and tofu on a bed of napa in a hotpot, $15.95.

八珍豆腐煲 - Fish, shrimp, beef, chicken, and tofu in a hotpot, $14.95.

辣炒花蛤 - Flower clam stir-fried with chili sauce, spicy. $13.95